Eat & Drink

EAT

Marcona Almonds                                                    5
Imported from Spain, “The Queen of Almonds”
roasted in oil and sprinkled with sea salt.

Marinated Olives                                                      6
Marinated mixed olives seasoned with
rosemary & oregano.

Baked Baguette with Seasoned Olive Oil              7
Extra-virgin olive oil seasoned with cracked black peppercorns & freshly-grated parmesan.
Served with a baked baguette. 

Stuffed Grape Leaves                                               6
Grape leaves stuffed with rice, mint & spices.

Barry’s Hummus                                                      9
Made with fresh garlic, tahini, lemon & pure
extra virgin olive oil. Served with an assortment
of olives & hot bread.

The Mediterranean Plate                                        12
Barry’s Hummus, olives & stuffed grape leaves on
one plate. Served with a toasty baguette!

Roasted Butternut Squash Ravioli                         10
Ravioli stuffed with butternut squash, topped
with melted butter and brown sugar and roasted.
 

Baked Meatballs                                                   9 / 12
Meatballs baked with marinara & mozzarella,
served with a baked baguette & topped with
freshly-grated parmesan.

FEATURED CHEESES  from “THE CHEESE IRON”
(served  w/ baked bread, preserves or honey & marcona almonds)
One Cheese                                                                10
Two Cheeses                                                              14
Three Cheeses                                                           18

DESSERTS
Please see the menu board for today’s desserts

© 2013 Blue - 650 Congress St, Portland, ME 04101 (207) 774-4111 | Handcrafted by TKC