Marcona Almonds 5
Imported from Spain, “The Queen of Almonds”
roasted in oil and sprinkled with sea salt.
Marinated Olives 6
Marinated mixed olives seasoned with
rosemary & oregano.
Baked Baguette with Seasoned Olive Oil 7
Extra-virgin olive oil seasoned with cracked black peppercorns & freshly-grated parmesan.
Served with a baked baguette.
Stuffed Grape Leaves 6
Grape leaves stuffed with rice, mint & spices.
Barry’s Hummus 9
Made with fresh garlic, tahini, lemon & pure
extra virgin olive oil. Served with an assortment
of olives & hot bread.
The Mediterranean Plate 12
Barry’s Hummus, olives & stuffed grape leaves on
one plate. Served with a toasty baguette!
Roasted Butternut Squash Ravioli 10
Ravioli stuffed with butternut squash, topped
with melted butter and brown sugar and roasted.
Baked Meatballs 9 / 12
Meatballs baked with marinara & mozzarella,
served with a baked baguette & topped with
FEATURED CHEESES from “THE CHEESE IRON”
(served w/ baked bread, preserves or honey & marcona almonds)
One Cheese 10
Two Cheeses 14
Three Cheeses 18
Please see the menu board for today’s desserts