Food

theEATS

MARCONA ALMONDS 5

STUFFED GRAPE LEAVES 5

MARINATED OLIVES 5

BAGUETTE & SEASONED OLIVE OIL 6
Seasoned w/ cracked black pepper & grated parmesean

SOFT PRETZEL BITES & CHEESE 7
Soft pretzel bun cut into bites & warmed. Served w/ warmed mustard cheese dip.

AVOCADO DEVILED EGGS 6
Served with slice of pickled carrot on a bed of arugula.

CHEESE PLATE Selected by THE CHEESE IRON
Choose from cow, goat, and/or sheep’s milk cheese.
Served with a baguette, almonds, & an accompaniment.
one cheese 10 / two cheeses 14 / three cheeses 18

SIMPLE ARUGULA SALAD 6
Drizzled w/olive oil & lemon. Topped w/ grated parmesan.

SOUP (ask server) 7

MEDITERRANEAN PLATE 12
Hummus, olives, & stuffed grape leaves. Served w/ bread.

ROASTED BUTTERNUT SQUASH RAVIOLI 10
Topped w/melted butter & brown sugar – then roasted.

MACARONI & CHEESE 10
Creamy, cheesy pasta topped with panko and parmesean.

NACHOS 10 / with pork 13
Topped with salsa, black beans, cheese, & sour cream.

RED HOT DOG 7
On a roll w/ curry aioli, jalapeño bacon & pickled cucumbers.
ADD HOUSE MADE CHIPS for $3

PORK SLIDERS three for 10
Pulled Pork with a tamarind/plum sauce on a warmed bun.
ADD HOUSE MADE CHIPS for $3

CHEESEBURGER 15
Pork / beef patty topped w/ apple brussel sprouts slaw, bacon aioli, & cheddar. Served on a pretzel bun w/ house-made chips.
Because the burger is BAKED and made with pork, we serve it ‘MED.’ If you would like it ‘WELL’ please specify. ALSO, because it is baked, please allow for a longer wait on the burger.
***may contain raw/rare meat***

BAKED MEATBALLS 12
THREE meatballs baked with marinara & mozzarella. Served with a baked baguette.

theDESSERTS

TRIPLE CHOCOLATE BROWNIE a la mode 8

HOMEMADE KIT KAT (GF) 7

T’s HOMEMADE DESSERT (ask server)

© 2013 Blue - 650 Congress St, Portland, ME 04101 (207) 774-4111 | Handcrafted by TKC