GADADU

Monday - November, 12 @ 6:00pm

More Info

GADADU

Monday - November, 12 @ 6:00pm

More Info

Portland Comedy Co-op presents ‘WORST DAY OF THE WEEK’

Monday - November, 12 @ 8:00pm

More Info

the Menu


theEATS

Marcona Almonds

Stuffed Grape Leaves

Marinated Olives

Baguette & Seasoned Olive Oil – Seasoned w/ cracked black pepper & grated parmesean

Soft Pretzel Bites & Cheese – Cut up, toasted soft pretzel bun w/ warned mustard cheese dip

Pickled Eggs – Two halves of classic & two halves of beet pickled eggs (served on a bed of arugula)

Cheese Plate –  Served with a baguette, almonds & an a accompaniment

Simple Arugula Salad –  Drizzled w/olive oil & lemon. Topped w/ grated parmesan

Soup (always changing) – Market Price

Mediterranean Plate –  Hummus, olives, & stuffed grape leaves. Served w/ bread

Roasted Butternut Squash Raviolo –  Topped w/ melted butter & brown sugar – then roasted

Macaroni & Cheese – Creamy, cheesy pasta topped with panko and parmesan

Nachos –  (w/ or w/o pork) Topped with salsa, black beans, cheese & sour cream

Red Hot Dog – On a roll w/ curry aioli, jalapeno bacon & pickled cucumbers

Pork Sliders –  Pulled Pork with a tamarind/plum sauce on a warmed bun

Cheeseburger – Beef patty topped w/ apple brussel’s sprout slaw, bacon aioli, & cheddar on a pretzel bun. Side of house made pickles

Baked Meatballs – THREE meatballs baked with marinara & mozzarella. Served with a baked baguette

Pasta Bowl – Penne topped with meatballs & marinara OR olive oil, italian seasoning & parmesan. Served with a baked baguette

 

 

theNON-ALCOHOLIC BEVERAGES/h3>

BEVERAGES

SODA POP maine root
cane cola – root beer – ginger brew
BOTTLE OF still or sparkling WATER
JUICE
cranberry – orange – grapefruit
FRESH LEMONADE
HOT COFFEE BY DESIGN COFFEE
FRENCH PRESS regular or decaf
for one / for two
HOT TEA (homegrown herb & tea)
GENMEICHA GREEN (caf)
japanese sencha with toasted rice
BLARNEY BLACK (caf)
irish black tea seasoned with cinnamon, clove, nutmeg, and orange peel
BLUE ELIXIR (no-caf)
toasted chicory, licorice root, cornflower, and lavendar
SEASONAL TEA (no-caf)

theBOTTLES & CANS

downeast ORIGINAL PRESS CIDER (ME)
narragansett LAGER (ME)
allagash WHITE (ME)

theDRAFTS

(drafts rotate regularly but this is what we have on RIGHT NOW)

banded horn PEPPERELL PILSNER (ME)
oxbow FARMHOUSE PALE ALE (ME)
bissell SUBSTANCE APA (ME)
foundation BURNSIDE BROWN ALE (ME)
bunker SERVE THE SERVANTS MILK STOUT (ME)
foulmouthed FRAKTUR KOLSCH (ME)
guinness STOUT
pabst blue ribbon PILSNER
goodfire HYDRO DIPA (ME)
fore river PREBLE RASPBERRY KETTLE SOUR (ME)

 

theWINES

The Wines are rotated regularly to introduce you to new and exciting wines. We offer four reds, three whites, port and sparkling wine.

 

theCOCKTAILS

THE OLD FASHIONED – bulleit rye, sugar cube, bitters, sweet vermouth, cherry & orange slice

MANHATTAN – bulleit bourbon, sweet vermouth, bitters, & a cherry

KING COLE –  bulleit bourbon, fernet, splash simple, and orange twist

SAZARAC – bulleit rye,  pernod absinthe, simple, peychaud bitters & lemon peel

WHISKEY SOUR – jameson, lime, lemon, splash simple -UP-

VODKA MARTINIstoli & dry vermouth served straight up with olives – shaken not stirred

COSMOPOLITAN – stoli, cranberry juice, lime juice & simple

MARGARITAhornitos, lime, simple, splash of oj, splash of seltzer, & lime wedge

PALOMA –  hornitos, grapefruit juice, lime, simple, splash of seltzer & lime wedge

NEGRONI – cold river gin, campari, sweet vermouth & orange peel

FRENCH 75 – bombay sapphire gin, lemon, splash simple, bubbly, lemon twist

ROARING RUM ration rum, ginger brew, lime, splash simple

BUBBLY COCKTAIL –  sparkling wine, campari, sugar cube, bitters

CLASSIC GIN MARTINI – bombay sapphire gin, dry vermouth, lemon twist

constantly changing seasonal cocktail specials

207-774-4111

650A Congress Street, Portland ME

21+ Only (unless accompanied by your legal guardian)

Hours
Mon: 5PM-10PM
Tues: closed
Wed-Sat: 5PM-12PM
Sun: 4PM-10PM

Blue has won Portland’s Best Jazz Venue for several years in a row and dedicates every Saturday night to Jazz at Blue.

We are a DONATION BASED venue. Please show your support to the musicians by donating to the basket by the stage. Because we don’t charge a cover and 100% of your donations go to the musicians we respectfully ask that each person make a ONE PURCHASE MINIMUM of food/beverage to help support the room. All seats are first come, first served (feel free to share a table). We do not take reservations.