Eat The Rich

Saturday - November, 13 @ 8:00pm

Clifford Cameron - keys
Gene Gill - saxophone
Conor Linehan - guitar
Eric Landau - drums
Clifford Cameron is a Maine-based pianist and composer with a particular fondness for improvised music. He obtained his Bachelors in Composition and Jazz Performance from The New School and the Mannes School in NYC. His music consists of a merging of natural themes and settings with contemporary music. His extremely eclectic influences in composition range from Scottish traditional music to Debussy, Stevie Wonder, The Goat Rodeo Sessions, Palestrina, The Beatles and beyond. Clifford has had the opportunity to study composition and improvisation with Aaron Parks, Gilad Hekselman, Kirk Nurock, Reggie Workman, Peter Bernstein, Jane Ira Bloom, Hal Galper, Robert Sadin, Sam Yahel, and Benita Meshulam. His compositions have premiered at various venues throughout New York and abroad from Bruno Walter Hall at Lincoln Center to the International Jazz Festival in Bern, Switzerland and Croatia. 

Clifford Cameron

 

 

Upcoming Events

Dark Hollow Bottling Company

Sunday, December 5th

5:00 PM - 6:30 PM

John Suntken Trio

Tuesday, December 7th

7:00 PM - 8:30 PM

JAZZ SESH

Tuesday, December 7th

9:00 PM - 11:00 PM

Hanz Araki’s Birthday Bash

Wednesday, December 8th

7:30 PM - 9:00 PM

Irish Session

Wednesday, December 8th

9:00 PM - 11:00 PM

Justin Rowland

Thursday, December 9th

5:00 PM - 6:30 PM

207-774-4111

650A Congress Street, Portland ME

Hours
Mon: 5PM-11PM
Tues: 6PM-12AM
Wed: 5PM-12AM
Thurs: 5PM-12AM
Fri & Sat: 5PM-1AM
Sun: 4PM-10PM

Blue has won Portland’s Best Jazz Venue for several years in a row and dedicates every Saturday night to Jazz at Blue.

We are a DONATION BASED venue. Please show your support to the musicians by donating to the basket by the stage. Because we don’t charge a cover and 100% of your donations go to the musicians we respectfully ask that each person make a ONE PURCHASE MINIMUM of food/beverage to help support the room. All seats are first come, first served (feel free to share a table). We do not take reservations.